Торт медовик по классическому рецепту. Кулинария. Рецепты. Понятно о вкусном.
Все знают и любят нежный, вкусный и душистый торт медовик, но не все его умеют готовить. Магазинный вариант не всегда оправдывает наши ...
ПОНЯТНО О ВКУСНОМ
Theodore Zeldin on Searching for a Fuller Life
Acclaimed philosopher Theodore Zeldin takes us in search of what a full and flourishing life could be. Theodore Zeldin has engaged in a lifetime of philosophical ...
RSA
Milk Street Television | Home Cooking, Chinese Style (Season 1, Episode 1)
Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to ...
Christopher Kimball’s Milk Street
Theodore Zeldin & Richard Davidson: Philosophy of Meditation | Sternstunde Philosophie | SRF Kultur
Meditation classes are booming. And there are many studies showing that meditation helps us to deal with stress and calms us down. But does it also enhance ...
SRF Kultur
Steamed Fish at Hong Kong's One Harbor Road Restaurant
For recipes, visit http://www.ciaprochef.com/WCA For more insight into Cantonese cooking techniques, Fuchsia Dunlop visits the kitchens of One Harbor Road, ...
The Culinary Institute of America
Fuchsia Dunlop: Writer and Expert on Chinese Gastronomy.
Dunlop was the first westerner to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu, Sichuan, China. Now she has her new book,Land of Fish ...
SinoVision 美国中文电视
Interview with Fuchsia Dunlop, Writer and Chinese Cuisine Specialist; London
Fuchsia Dunlop is an award-winning cook and food-writer specializing in Chinese cuisine. She trained as a chef at the Sichuan Institute of Higher Cuisine in ...
The Culinary Institute of America
Recipe Lab: Gong Bao Chicken With Fuchsia Dunlop
Julia Moskin and the author Fuchsia Dunlop joined three home cooks for a live Recipe Lab video chat to discuss healthful, everyday Chinese cooking, and the ...
The New York Times
Fuchsia Dunlop on Chinese Food, Culture, and Travel (full) | Conversations with Tyler
For centuries, China has treated its cuisine with a reverence and delight that is only just starting to emerge with Western “foodie” culture. No one understands ...
Mercatus Center
Theodore Zeldin @ 5x15 - The Art of Conversation
Theodore Zeldin is President of the Oxford Muse Foundation. His books have focused on the role of the emotions in every aspect of life. His 'History of French ...
5x15 Stories
Theodore Zeldin; Peter Hertzmann & Fuchsia Dunlop
Two morning sessions from Sunday 10th July 2016 at Oxford Symposium on Food and Cookery 2016: Offal: Rejected and Reclaimed Foods. Firstly Peter ...
Oxford Symposium on Food & Cookery
China's Medicinal Cuisine
For recipes, visit http://www.ciaprochef.com/WCA At Hong Xing Restaurant, Fuchsia Dunlop samples a soup prized for its health-promoting, qualities.
The Culinary Institute of America
Won Ton Soup in Hong Kong's Mak's Noodles Restaurant
For recipes, visit http://www.ciaprochef.com/WCA Won ton soup is so familiar to American diners that they may pass it over when visiting Hong Kong. Big mistake ...
The Culinary Institute of America
Every Grain of Rice： Simple Chinese Home Cooking
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you ...
ChinaFile
Kung Pao Chicken // Chengdu: City of Gastronomy 37
The famous kung pao chicken, or gong bao ji ding in Chinese. It's probably the most popular Sichuan dish worldwide. Chinese restaurants around the world ...
Itchy Feet on the Cheap
Chinese Chefs at an American Restaurant | A Conversation with Fuchsia Dunlop
Fuchsia Dunlop recounts the time she brought a group of renowned Chinese to one of the best and most famous American restaurants.
Mercatus Center
Bitesize China
In this tasty discussion event chef Andrew Wong, food writer Fuchsia Dunlop and tv chef and writer Ching-He Huang each took a bitesize turn at describing their ...
China Exchange
