Test Your Tongue: the Science of Taste
Test Your Tongue: the Science of Taste - A leading expert in taste looks at our understanding of the science of taste and the chemical underpinnings of flavors ...
Distinctive Voices
Feb 15 Belinda Kemp CCOVI Lecture Series
The first installment in the 2017 Lecture Series, presented by Brock's Cool Climate Oenology and Viticulture Institute (CCOVI), welcomed oenologist Belinda ...
brockuvideo
New California Wine | Jon Bonne | Talks Google
The longtime wine editor of the SF Chronicle's award winning food and wine pages, Jon has made the wine section a must-go to references for wine. He will tell ...
Talks at Google
Microbe Management in Winemaking
Microbial contamination can have major negative effects on wine quality. Capable of developing at any time during the winemaking process, spoilage microbes ...
Enartis
Introduction to Winemaking: VEN3 Lecture5 - Vernon Singleton
An introduction to wine technology, including history, fermentation, production practices, wine types and the wine industry of California and other wine producing ...
UC Davis Library
Flavor challenges of breeding grapes using North American Vitis species
Dr. Gavin Sacks discusses the flavor chemistry challenges of native grape species and their hybrids, and discusses how production practices or breeding could ...
VitisGen2
Office Hours with Dave and Anita, Episode 10: The Future of Wine Microbiology
UC Davis Viticulture & Enology
Test Your Tongue: the Science of Taste
A leading expert in taste and a popular food writer look at our understanding of the science of taste and the chemical underpinnings of flavors and foods.
Distinctive Voices
Peter Salamone - CCOVI Special Guest Lecture Feb. 6, 2013
In partnership with Laffort USA, the Cool Climate Oenology and Viticulture Institute at Brock University presented speaker Dr. Peter Salamone. His talk was titled ...
brockuvideo
Michael Greger, MD, FACLM: How Not to Die: Preventing and Treating Disease with Diet
Dr. Michael Greger, founder of NutritionFacts.org, is a New York Times bestselling author, and internationally recognized professional speaker who has ...
PlantPure TV
IFRA UK Fragrance Forum 2020 - 'Olfaction: A Journey'
IFRA UK celebrates ten years of its Fragrance Forum with the online launch of a new book, 'Olfaction: A Journey', bringing together the best of the Fragrance ...
IFRA - The International Fragrance Association
Understanding Consumer Preference with Multivariate Visualisation methods
Understanding the choices of consumers is critical to ensuring the long term success of brands. However, a group of consumers will have many different drivers ...
Select Statistical Services Limited
Hop & Brew School | Blending Is A Clusterfugget
This week on The Session we welcome Riip Beer Company, from Huntington, CA. to the studio.
The Brewing Network
Falls Prevention and Stress Management for the Aging Adult
Nov. 17 Topic: Gratitude is More than an Attitude Everyone is welcome and encouraged to attend any of all of the sessions in this multi--part program that ...
Thomas Crane Public Library
Baking Technologies: Biscuits and leavening
Baking Technologies Class Lab experiment for the chapter on leavening. This is an adapted recipe from the class textbook "How to Bake" by Paula Figoni.
Pastry Chef Lisa
WRE Virtual Session 1 Part 2: Chitosan and non-Saccharomyces yeast
This is the second video in our Virtual Session exploring ways to reduce microbial load and spoilage at crush. This video includes a quick explanation of ...
Winemakers Research Exchange
Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019
On Tuesday, March 12, 2019, fermented foods were center stage at the first event in Forum: Talks on Food & Wine Sciences. Maria Marco, a professor and ...
UC Davis Robert Mondavi Institute
ILSI NA: ASN2018: Sweet, Salty, Savory and Bitter-Oh My! (John Hayes)
The Future of Taste and Health: Converging Areas of Science to Promote Healthy Dietary Patterns June 9th, 2018 8:00am – 12:30pm Sweet, Salty, Savory and ...
ILSI Global
Chapter 5 Part 1
Slides 1 - 23.
Kelley Harmon
Smells Delicious and Good to Eat: How Your Brain Distinguishes Tastes and Aromas
We all like to eat, especially our favorite dishes. And we all like pleasant aromas, such as freshly picked flowers. Why is it that some foods taste better than others ...
Dana Foundation
Soil health (The Australian Wine Research Institute webinar recording)
Presenter: Professor Robert White - University of Melbourne Soil health in a vineyard depends on the interaction of inherent and dynamic soil factors. Inherent ...
The_AWRI
Ariel University - "Nutrition Myths Debunked"
Is what you believe about nutrition true? Chew on what can dramatically improve your health! Ariel University is proud to have partnered wit Telfed to present this ...
Adrian Treger
03 The Molecules of Life
Kathleen Francis
Home Canning: Cultural Narratives, Technological Change & the Status of Traditional Knowledge
Drawing on filmstrips, posters, cartoons, newspaper captions, canning manuals, mail-order catalogs and other sources, Danille Christensen offered examples ...
Library of Congress
MUMUS Year 1 Revision Lectures: Thorax, Back and Cardio Anatomy
MUMUS Year 1 Revision Lectures on Thorax, Back and Cardio Anatomy presented by Ben Hunt.
MUMUS
Grafting for Disease Management in Organic Tomato Production
In this recorded webinar, Frank Louws, North Carolina State University, and Cary Rivard, Kansas State University, will cover many aspects of tomato grafting for ...
eOrganic
The Emergence of Modern California Wine
The UC Davis Library hosted an esteemed panel of wine writers and winemakers to share their different perspectives on the emergence of the modern California ...
UC Davis Library
How Plants See, Feel, and Smell: The Perceptual Apparatus of the Plant
Nina Fedoroff, External Professor, Santa Fe Institute September 12, 2006 Kingdom Plantae senses light, touch, gravity, humidity and the myriad chemicals they ...
Santa Fe Institute
Nouvelles technologies IdO pour la qualité du vin
Les technologies de l'"Internet des objets" peuvent aider à contrôler le vin : - lors de la vinification, de manière fréquente et pratique - pendant le transport et la ...
Infowine
Control strategies for downy mildew and Botrytis
Speaker - Barbara Hall (SARDI) Webinar recorded - 9 November 2018 Growers have recently reported signs of downy mildew secondary infections on leaves ...
The_AWRI
NPI Brown Bag: Carmen Byker Shanks
On January 25, 2018, Carmen Byker Shanks PhD, RD, associate professor of Food, Nutrition and Sustainable Food Systems at Montana State University and ...
UCANR
Sensory Uniqueness of Tanzanian Honey, APIMONDIA 2017, Istanbul, Turkey
VIDEO LINK: https://youtu.be/c58ilhKqkKE = SPEECH = Sensory Uniqueness of Tanzanian Honey, APIMONDIA 2017, Istanbul, Turkey = Speech of Ms Lise ...
Dr Victor Fursov Entomologist Beekeeper Teacher
Academy of Wine Business Research Conference - Wine Marketing in the Digital Age Session
The Academy of Wine Business Research is an international society of academics and scholars who devote their research and thought leadership to economic, ...
School of Bus and Econ - Sonoma State University
Spiders are your friends
Spiders are some of the most misunderstood animals out there. While a few may be harmful, the vast majority pose no threat to us and are beneficial.
University of Illinois Extension Horticulture
Dr. Stéphane Vidal - Oxygen in Wine From Theory To Practice
The importance of oxygen for bottled wine evolution.
Vinventions
Lisa Feldman Barrett | How Emotions Are Made (Episode 616)
https://www.youtube.com/channel/UCJvDcUXuIzQfeEY--xrgxSA Subscribe now at http://theartofcharm.com/itunes Hosted by Jordan Harbinger and AJ Harbinger ...
The Art of Charm Podcast
2017 Oregon Wine Symposium | The Low Down on High Yields
Oregon Pinot noir producers are known for their attention to detail in vineyard management and wine production. It is their uncompromising standards that lead ...
Oregon Wine
#70: Relieve Chronic Muscle Pain & Knots. What’s Fascia? Eric Owens co-founder of Delos Therapy
Source: https://www.spreaker.com/user/marisamoon/eric-owens-70 #70: Relieve Chronic Muscular Pain, What's Fascia? with Eric Owens, Delos Therapy Brief ...
Marisa Moon Wellness
Sustainable Viticulture 5 Professor Nick Dokoozlian
O desafio da produção rentável na vinha. Dr. Nick Dokoozlian, E&J Gallo, California.
vinetowinecircle
Optimizing Flavors and Aromas A Case Study of Riesling
Do you prefer Rieslings that are floral or fruity? Or do you appreciate an Old World style of Riesling with a petrol character? Regardless of your preference, the ...
Wine Scholar Guild
FSc. Biology LIVE Student Exam Prep 2020 | Edkasa
LIVE ONLINE CLASSES! Join the groups: FSc. 1st Year : https://www.facebook.com/groups/EdkasaFScFirstYear FSc. 2nd Year: ...
Edkasa
Oktoberfest Webinar: Sample A New Solution for Aroma Characterization of Beer
In this webinar, food, beverage and fragrance producers can learn how to achieve complete aroma characterization of their products with PerkinElmer's new GC ...
PerkinElmer, Inc.
