Microbial Succession and Flavor Production in Kefir - mSystems®
Traditional fermented foods represent relatively low-complexity microbial environments that can be used as model microbial communities to understand how ...
American Society for Microbiology
Food Microbiology lecture 1 | food processing and poisoning
This food technology lecture explains about food microbiology and food poisoning by bacterial contamination. Web- http://www.shomusbiology.com Get the ...
Shomu's Biology
Student Feature: Rachel McKinney, Fermentation Science and Technology
The Fermentation Science and Technology major blends a strong interdisciplinary science background with selected courses focused on the science, safety, ...
Colorado State University
Sci Pop Talks - The Art & Science of Fermented Foods
Speaker Professor Robert Hutkins. For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods ...
University of Nebraska–Lincoln
Types of Fermentation - Dr. Deepika Malik | Learn Microbiology With Me
Learn Microbiology with Me
Bioprocessing Part 1: Fermentation
This video describes the role of the fermentation process in the creation of biological products and illustrates commercial-scale fermentation at a cellular level.
BioNetwork
Industrial Microbiology introduction
This industrial microbiology video talks about the basics of industrial microbiology and biotechnology processes. For more information, log on to- ...
Shomu's Biology
Oriental Fermented Food | Soy Sauce | Miso | Sufu | Production & Microbiology
Oriental Fermented Food is the video about Fermentation process involved in production of some world famous oriental food which are used as flavoring agent ...
Learn Lifology
Saving The World Through Food Microbiology | Science of Food Microbiology
Microbiology is one of the pillars of food science and technology. But why is it so important in the food industry? Watch how one food scientist talks about why ...
Science of Food
Types of fermentation - Microbiology with Sumi
You can purchase Microbiology Books from the link given below https://www.amazon.in/shop/microbiologywithsumi Types of the fermentation process and its ...
Microbiology with Sumi
Microorganisms: The Future of Food, Fuel and Pharmaceuticals - with Michael Sulu
Single celled microorganisms were the first life forms to evolve and Earth and now have the potential to feed, fuel and heal our future. Subscribe for regular ...
The Royal Institution
Fermentation technology for animal nutrition
Cavaba Srinivas Prasada, of the National Institute of Animal Nutrition and Physiology, Bengaluru, India, talks about the application of fermentation technology for ...
FAOVideo
Food Microbiology Assignment - M/O in Milk, Fermented & Non-Fermented Dairy Products
This video is about M/O in Milk, Fermented & Non-Fermented Dairy Products.
Jia Xin
Hurdle Technology
Subject : Food and Nutrition Paper: Food Preservation.
Vidya-mitra
Microbiology of milk; testing of quality of milk and milk products
Subject: Food Technology (1st Year) Course: FOOD BIOTECHNOLOGY.
Ch-10 Applied Sc, Allied Physical and Chemical sc
Hurdle Technology in Food Processing
Hurdle Technology in Food Processing| Hurdle Technology in Food.
Foodtech Simplified
Lec 1 : Food Microbiology: Microbial Growth and Concerns in Various Foods
Thermal Processing of Foods Course Url : https://swayam.gov.in/nd1_noc19_ag07/preview Dr. R. Anandalakshmi Dept. of Chemical Engineering IIT Guwahati.
NPTEL IIT Guwahati
Wild Fermentation and the Power of Bacteria | Sandor Katz | TEDxSaoPauloSalon
Sandor Katz, Fermentation Guru, talks about the role of bacteria and fermentation in relation to our health. A native of New York City, a graduate of Brown ...
TEDx Talks
Microbial Fermentation
What does it take to grow a product like a pesticide from a flask quantity to an industrial production of 15000 liters? It takes a lot of expertise, and the right ...
Alberta Innovates - Technology Futures
Food Production - Biotechnology - Bread - GCSE Biology (9-1)
This video is for Edexcel IGCSE Biology 9-1 but is relevant for many GCSE Biology courses. It covers these specific objectives from the syllabus 5.5 Understand ...
Mr Exham Biology
JADAM Lecture Part 8. Fermentation is Good & Putrefaction is Bad? It is a CRITICAL LIE.
JADAM's ultimate objective is to bring farming back to farmers. Through JADAM's method, farming can become Ultra-Low-Cost, completely organic, and farmers ...
JADAM Organic Farming in KOREA - Worldwide
Fermentation technology and Fermenters
This is an important part of Industrial biotechnology. In this video you will get information about fermenters, basic process of it, their types and designing.
Pharma Academy
Fermentation Media - Microbiology with Sumi
You can purchase Microbiology Books from the link given below https://www.amazon.in/shop/microbiologywithsumi FERMENTATION MEDIA Design of ...
Microbiology with Sumi
Bioprocessing Part 3: Purification
This video is the third in a series of three videos depicting the major stages of industrial-scale fermentation: fermentation, separation/recovery, and purification.
BioNetwork
Penicillin production - industrial production
For more information, log on to- http://shomusbiology.weebly.com/ This penicillin production video lecture explains the industrial production of penicillium fungi ...
Shomu's Biology
Lactic acid fermentation | Cellular respiration | Biology | Khan Academy
Exploring how the oxidation of co-enzymes like NADH to NAD+ can eventually lead to the production of ATP through oxidative phosphorylation and the electron ...
Khan Academy
Science – Yeast Experiment: measuring respiration in yeast – Think like a scientist (8/10)
This experiment uses a living organism to investigate the conditions under which life grows the best. (Part 8 of 10) Playlist link ...
OpenLearn from The Open University
The Science of Cheese
Making cheese is both an art and a science that requires decades of practice to master. Chemistry and microbiology dictate the flavor and texture of the final ...
Everyday Elements
Food and Bioproduct Sciences Graduate/Undergraduate Programs, University of Saskatchewan
Description of graduate and undergraduate programming in areas related to food science (undergraduate/graduate) or applied microbiology (graduate), in the ...
University of Saskatchewan
Designing microbiome therapeutics to help cure cancer | Stephanie Culler | TEDxSanDiegoSalon
Up to 80% of our immune cells exist in the gut, and unlike our genome, which is mostly fixed from birth, the microbiome can be modified by diet, overall lifestyle ...
TEDx Talks
MAYA HEY: Fermentation and how we think about our life with microbes
Maya Hey, PhD candidate in Communications Studies, studies fermentation. Her aim is to change the way we think about living with microbes. How can we ...
Concordia University
Sandor Katz - The Art of Fermentation
Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the UBC Reads Sustainability. The Art of Fermentation is the most comprehensive ...
The University of British Columbia
Introduction To Winemaking
Introduction To Winemaking by GuildSomm.
GuildSomm
How to Make Mead and Wine (And Other Basic Microbiology Techniques)
In this video I explore some of the basic techniques required to work in a microbiology lab. By starting with a safe and easy to grow organism, we are able to ...
The Thought Emporium
Microbes in Our World | Dr. Dave Westenberg | TEDxMissouriS&T
Dr. Westenberg demonstrates in a friendly way, how microbes are all around (and inside) us and why we should care. Dr. Dave Westenberg is Associate ...
TEDx Talks
Microbiology and Its applications | Application of Microbiology | Agri-Bio-Tech
https://youtu.be/hSUCWbj66TM Microbiology and Its applications | Application of Microbiology | Micro-organisms (or microbes for short) play a very important ...
Agri-Bio-Tech : ABT Gurukul
Single cell protein
This video about single cell protein (SCP) explains the use of scp for protein source and their use. For more information, log on to- ...
Shomu's Biology
Production of Vitamin B12, Citric Acid, Vinegar, Riboflavin and Xanthan Gums
Subject : Food and Nutrition Paper: Food biotechnology.
Vidya-mitra
Cheese as a model microbial ecosystem - Rachel Dutton (Harvard)
https://www.ibiology.org/microbiology/microbial-ecosystem/ Most microbes in nature exist within a microbial community. However, little is known about how ...
iBiology
"Microbiology of Fermented Milk Products: Yoghurt" by Dr. Sonia, Dept. of Dairy Microbiology, SGIDT
"Microbiology of Fermented Milk Products: Yoghurt" Date of Lecture: 30/04/2020 Lecture by: Dr. Sonia Kumari Assistant Professor Department of Dairy ...
Bihar Animal Sciences University, Patna
Work Reworked: Technology for better beer, now on tap at Deschutes Brewery
At Deschutes Brewery in Bend, Oregon, the recipe for delicious craft beer includes whole hops, malted barley, creativity and a big dose of artificial intelligence.
Microsoft
Seven Wonders of the Microbe World (combined)
All seven videos from the 'Seven Wonders of the Microbe World' series combined into one, talking about Microbes and why some are good, some are bad and ...
OpenLearn from The Open University
